Menu Ideas
Below is a selection of some of Chef Michelle’s specialties. Don’t see your favorite dish? Just ask. All menus are fully customizable.
We are happy to accommodate any dietary restrictions including:
Vegetarian, Vegan, Kosher, Allergen Free & Gluten Free. If you have a food allergy, please notify us.
APPETIZERS / HORS D’OEUVRES
- Apple & Brie Crostini
- Asian Tuna Tartare on Rice Crackers
- Bacon-Wrapped Blue Cheese-Stuffed Dates
- Bacon Wrapped Shrimp with Sweet & Spicy Glaze
- Caprese Skewers with Balsamic Glaze
- Caramelized Onion & Fontina Crostini
- Chicken Satay with Thai Dipping Sauce
- Corn & Black Bean Salsa in Tortilla Cups
- Crab Salad in Phyllo Cups
- Crostini with Ricotta and Sliced Peaches
- Crostini with Smoked Salmon & Dill Mousse
- Eggplant Dip in Phyllo Cups Topped with Feta
- Grilled Shrimp with Spicy Cilantro Dipping Sauce
- Grilled Flank Steak Skewers with Chipotle Aioli
- Hoisin & Ginger Meatballs
- Lamb Meatballs with Mint-Yogurt Dipping Sauce
- Mini Cornbread Slices with Chorizo & Red Pepper Relish
- Moroccan Spiced Baby Lamb Chops
- Pita Crisps with Hummus & Mediterranean Salsa
- Roasted Asparagus with Lemon Aioli
- Roasted Baby Potatoes with Sour Cream & Scallions
- Roasted Beef Tenderloin Crostini with Horseradish Aioli
- Smoked Salmon with Dill Mousse on Cucumber Rounds
- Spinach & Feta Phyllo Cups
- Tandoori Chicken Skewers with Raita Dipping Sauce
SALADS
- Arugula & Frisee Salad with Dijon Vinaigrette
- Asian Peanut Noodle Salad
- Asian Slaw Salad with Peanut Dressing
- Caprese Pasta Salad
- Couscous Salad with Dried Cranberries & Fresh Herbs
- Greek Farro Salad with Cucumbers, Feta & Mint
- Greek Salad with Cucumbers, Feta, Tomatoes, Kalamata Olives & Red Onion
- Israeli Couscous Salad with Chickpeas, Pistachios & Dried Apricots with Lemon Dressing
- Mediterranean Couscous Salad with Chickpeas & Citrus Vinaigrette
- Mixed Green Salad with Dried Cranberries, Apples, Blue Cheese, Pecans & Cider Vinaigrette
- Moroccan Roasted Eggplant Salad
- Salmon Niçoise Salad
- Red Skinned Potato Salad
- Corn Salad with Roasted Red Peppers & Bacon
- Spinach Salad with Strawberries, Goat Cheese & Toasted Walnuts
- Tomato & Watermelon Salad with Feta & Fresh Mint
FOOD STATIONS
- Southern BBQ (BBQ pulled pork, rolls, coleslaw, pickles)
- Middle Eastern (Falafel, Pita, Hummus, Couscous Salad, Israeli Salad)
- Italian (2 Pasta Shapes, Marinara, Alfredo Sauce and/or Pesto, Assorted Toppings, Garlic Bread)
- Mashed Potato Bar (Sour Cream, Cheddar, Bacon, Blue Cheese, Scallions, Butter)
- Taco Bar (Pulled Pork, Pulled Chicken, Tortillas, Lettuce, Cilantro, Queso Fresco, Salsa, Sour Cream, Limes)
- Meatball (Creamy Swedish, Hoisin & Ginger, Buffalo Chicken)
- Baked Potato Bar (Butter, Sour Cream, Cheddar, Crumbled Bacon, Scallions, Ham, Black Olives)
- Macaroni & Cheese Bar (Blue Cheese, Buffalo Chicken, Bacon, Broccoli, Roasted Red Peppers)
- Tex Mex (Beef & Bean Chili, Chicken Chili Verde, Jalapeno-Cheddar Cornbread, Assorted Toppings)
SIDE DISHES
- Broccoli & Cheese Rice Gratin
- Citrus Wild Rice Pilaf with Dried Cranberries
- Creamy Macaroni & Cheese
- Garlic Smashed Potatoes
- Grilled Asparagus with Shaved Parmesan & Balsamic Drizzle
- Grilled Corn on the Cob with Smoked Chili Butter
- Grilled Vegetables
- Haricots Verts with Lemon Zest & Toasted, Chopped Hazelnuts
- Maple & Orange Glazed Carrots
- Penne with Sundried Tomatoes, White Beans, Roasted Garlic & Arugula
- Quinoa, Rice & Lentil Pilaf with Fresh Herbs
- Roasted Root Vegetable Medley
- Roasted Vegetable Ratatouille
- Rosemary Roasted Potatoes
- Roasted Brussels Sprouts with Bacon & Balsamic
- Sautéed Green Beans with Toasted Almonds
ENTRÉES
- Asian Glazed Salmon
- Balsamic & Sage Roasted Chicken Thighs
- Beef Tenderloin with Horseradish Aioli
- Cajun Chicken & Shrimp
- Chicken with Wild Mushroom-Thyme Sauce
- Cider Glazed Sliced Pork Loin
- Dijon Maple Glazed Filets of Salmon
- Eggplant Parmesan
- Greek Marinated Chicken Breasts
- Greek Spinach Pie Squares
- Hoisin Marinated Grilled Flank Steak
- Lemon & Dill Salmon
- Lemon & Herb Marinated Grilled Chicken
- Oregano & Garlic Boneless Leg of Lamb
- Red Wine Braised Beef
- Roasted Garlic & White Wine Chicken
- Satay Style Grilled Chicken with Thai Peanut Sauce
- Seafood Paella
- Spice Roasted Salmon with Yogurt, Cucumber & Dill Sauce
- Tequila Lime Chicken Legs
- Thai Green Curry
- Vegetable Lasagna
BRUNCH
- Bacon & Cheddar Frittata
- Bagels, Lox & Cream Cheese Display
- Chicken or Pork Sausage
- Classic Dairy Noodle Kugel
- Fresh Summer Fruit Salad with Mint
- Glazed Ham
- Maple Pecan Baked French Toast
- Quiche Florentine
- Roasted Red Potatoes
- Rosemary Oven Roasted Red Potatoes
- Spinach & Feta Frittata
- Yogurt & Granola Parfaits
DESSERTS & BAKED GOODS
- Assorted Cookies
- Assorted Muffins
- Banana Bread
- Brownies
- Cheesecake Bars
- Fruit Crisps
- Lemon Squares
- Mini Carrot Cake Squares
- Mocha Sheet Cake Squares
- Scones
- Zucchini Bread